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Food Ingredients Europe
Innovations abound – FrieslandCampina at FiE 2017 launches new hydrolysate Hyvital Whey EtD 120
FrieslandCampina will present its latest innovations at this year’s Food Ingredients Europe exhibition which takes place in Frankfurt from 28-30 November. The show is the undisputed leading global meeting place for food and beverage innovation and an unparalleled platform for showing innovations which accelerate customers’ business.
Stop by our booth (8N10, hall 8) and meet representatives from FrieslandCampina Butter, Industry, DOMO, DMV, Kievit and Creamy Creation who will be delighted to share with you their insights into the latest trends and their solutions.
For Infant nutrition FrieslandCampina DOMO will present its latest innovation: Hyvital® Whey EtD 120.
Infants consuming infant milk formula have a higher intake of proteins than naturally present in breast milk and well above the requirements for healthy growth 1,2,3. Research indicates that high protein intake early in life may be linked to excessive weight gain during childhood and later life.4,5 Hyvital Whey EtD 120 is a new whey protein hydrolysate derived from acid whey, therefore it has a different amino acid composition than whey protein hydrolysates from cheese whey. The high levels of limiting essential amino acids enable formulation of infant formula with a reduced protein content.
1 Heinig et al., 1993, 2 FAO, 2011, 3 EFSA, 2012, 4 Abrams et al., 2015, 5 Putet et al., 2016
FrieslandCampina DOMO will also host a presentation at the official Food Ingredients conference: Key ingredients to a great start in life. It is widely acknowledged that a good start in life forms the basis for growing up healthy. High quality nutrition plays a vital role in healthy development of infants. Learn more about the latest developments on key nutrients which can contribute to a healthy gut, support of the immune system and healthy body weight development.
Our attendance at this world leading trade fair follows a highly successful FiE 2015 in Paris, where we received very positive feedback from visitors to our booth. We very much forward to welcoming you back in 2017. To arrange an appointment at the show with one of our ingredients experts in your specialist area, contact us.
Booth 8N10, Hall 8
You can order a free visitor pass until 17th of November 2017 at: