Book: Protein Hydrolysates in Biotechnology, Editors: Pasupuleti, Vijai K., Demain, Arnold L. , 2010
Paper: Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionality. Gupta AJ, et al. J Agric Food Chem. 2013 Nov 13;61(45):10613-25
Medical and Sports Nutrition
Paper: Ingestion of Protein Hydrolysate and Amino Acid–Carbohydrate Mixtures Increases Postexercise Plasma Insulin Responses in Men. Luc J. C. van Loon, et al. J. Nutr. October 1, 2000, vol. 130 no. 10 2508-2513.
Glutamine rich peptides and their benefits for athletes and exercising people. J. Steijns & R. de Waard. AgroFOOD industry hi-tech -Nov/Dec 2004
Paper: Protein hydrolysates in sports nutrition. Anssi H Manninen. Nutrition & Metabolism. September 2009, 6:38